The pods and seeds contain the highest source of proteins and carbohydrates. Can you list the various nutrients in our food? Type # 1. The Eatwell Guide divides the foods we eat and drink into 5 main food groups. Root-Knot Nematodes (Meloidogyne spp. Eating healthfully is simpler when you … A … Comstock Images/Comstock/Getty Images. Garlic, chive, spring onion, water chestnut, grey shallot and other varieties of onions and leeks come under the category of bulb vegetables. They are full of protein, low in fat and can be used in place of meat in most recipes. Aim to eat at least two portions of fish every week, one of which should be oil-rich (one portion is around 140g). TOS 7. However, scores of sea vegetables exist, and each is unique, having a distinct shape, taste, and texture. Main types of soups. Vegetables which grow underground on the root of a plant. All of us eat different types of food everyday. Pods and seeds 8. Monounsaturated fats are found in high concentrations in: 1. Let’s take a look at the Five Food Groups and discover the incredible variety and the abundance of choice there is when eating from these groups. Although not a real vegetable, fungus is a plant that has no seed, stem, or flower and usually reproduces from the spores. Flavones 2. artichoke (globe), broccoflower, cauliflower, broccoli, choi sum, courgette or other squash flowers, gai  lan (Chinese sprouting broccoli). Udemy Editor . jalapeño; habanero; paprika; tabasco pepper; cayenne pepper; radicchio; rhubarb; root vegetables. When you are into cooking and baking, you need to know a few terms, the basics one. Fruits and vegetables around the world number in the thousands. The laws of kashrut, also referred to as the Jewish dietary laws, are the basis for the kosher observance.These rules were set forth in the Torah and elucidated in the Talmud. Content Filtrations 6. Group two contains broccoli, cauliflower, turnips, and cabbage. Brussels sprouts are one of the more interesting looking plant foods. bean (green, French, butter, snake), broad bean, pea, snow pea, sweet corn. In some cases the plant is eaten as whole such as okra, snap peas, and French beans. September 06, 2016. For sources, see individual pages. Minerals Many minerals are important in the human body, but a few of the most important are calcium, potassium, sodium, magnesium and iron. What to Upload to SlideShare SlideShare. Despite its color, radicchio is often classed as a “leafy green”. The basics: 4 main types of vegetable cuts have a French name and it may sound fancy (but it’s not!). beetroot (UK) beet (US) mangel-wurzel: a variety of beet used mostly as cattlefeed; carrot; celeriac; corms. The principal storage polymer is starch. List of Food Ingredients at NDTV Food, List of Vegetables, know more about cooking, recipes & which Vegetables Ingredients are used in various cuisines. The four types of food contamination mentioned above are the main causes of food-borne diseases. Button mushroom, shitake, portabella, and porcini. Here's an overview of the types of vegetables according to their family relationships. … Root vegetables—carrots, radish, and onions. 2. Before publishing your articles on this site, please read the following pages: 1. Types of Seafoods - TLE 10 Rima Mashiro. All fruits, vegetables and whole grains are full of vitamins such as vitamin C, vitamin A, vitamin E and vitamin K -- all important for maintaining body functions. Prohibited Content 3. 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