Vocabulary lists for Spanish for kids and adults to learn free. Ibérico is the name given to the pork products from the acorn-fed Cerdo Ibérico or Pata Negra. Here in La Janda region breakfast means one of three things: tomate, mermelada or manteca – on toast (tostada) of course. Caramelos – sweets Here is a handy food glossary (translations from Spanish to English) which can be printed out and used on your vacation in Spain. Lubina – Sea Bass, Mahón – soft cow’s milk cheese from the Balearic islands Or just anchoas, on their own, atop a slice of local cheese (queso de Payoyo) or with sliced tomatoes and onions with olive oil. There are many Spanish words that start with I. Marmitako – a typical soupy dish made of bonito fish, potatoes, onions, peppers, and tomato. Coliflor – cauliflower The best anchoas come from Cantabria in the very north of Spain. Pickled, boquerones en vinagre. Churros – deep-fried pastry Melocotón – peach They are pale pink, not grey, when raw. I’m pretty Cigala – crayfish Cerezas – cherries We offer luxury food and wine tours for private groups of minimum 2 guests. Click on the alphabet to see words that start with that letter Leche – milk Cellar Tours is a Luxury Travel Specialist, operating since 2003 and offering exclusive Mercedes chauffeured Gourmet Vacations in Chile, France, Italy, Ireland, Portugal, South Africa, and Spain. Many of them look and sound very familiar to an English speaker and their meaning is almost always the same in Spanish and English. Look out for La Vieja Fábrica brand – it’s truly the finest. Tiburon – shark Caldo – soup Manzanilla – dry sherry Rinse under cold running water to clear of any sand and then add to a preheated frying pan. Named for its resemblance to a woman’s breast. Perhaps with a squeeze of lemon, too. Pepino – cucumber Parrillada – barbeque Cuchara – Spoon oreja (de cerdo) – pigs’ ears Serrano ham is from the pink pig fed on normal pig food so it does not offer the same healthy qualities. Albahaca – basil Although found in every fruteria, it is rarely used in cooking – a couple of leaves in a gazpacho or perhaps mixed with parsley and garlic for stuffing into braised artichokes. Guisado – Casserole Desayuno – Breakfast Spanish foods are unique, hearty, and wonderfully satisfying. Dorada – A type of white fish popular in the Levante (literally, “Golden”), Mahi Mahi There is no better example of a wine that is made to match the food of an area than Sherry with the food of Cadiz. Spanish English food glossary will help you with all the most common food words in Spanish and English. Costillas – ribs The Almadraba is the traditional harvest of the blue fin tuna (atún rojo) as they migrate from the cold waters of the Atlantic to spawn in the warmer waters of the Med (end April – beg June). Tostado – toasted ¡Buen provecho! a la Brasa – cooked over embers Read more about the production of fabulous Jamon Iberico here. List of Spanish food-related words Below you’ll find a list of Spanish food-related words, including the words for basic ingredients and foods, as well as cooking verbs. Crudo – raw I love all cephalopods cooked in all manners. Cabrales – blue veined cows milk cheese from Asturias Jugo – juice Flan – caramel custard This is the only kind I use in my kitchen. Perretxiku – springtime mushrooms Filete – filets of meat Espinaca – spinach Alcachofa – artichoke Patatas Bravas – potatoes in a spicy sauce It’s unique to the region and also protected by the DO Jerez. Semidulce – medium sweet Piperada – sweet pepper omelet. Atún – tuna. Col – cabbage Vinagre de Jerez is the gourmet vinegar used to further enhance the fabulous dishes and ingredients of this area. Percebes – goose barnacles Sopa – soup, Tallarines – noodles Conejo – rabbit Langosta – lobster Helado – Ice cream En Escabeche – In a tomato, aubergine, courgette based salsa; pickled So ditch that balsamic stuff when you arrive, here Sherry vinegar takes pride of place. Cocido – chickpeas based stew with meat It can range from €100-€200 a kilo. Gallina – hen It’s the acorns that give the pork its unique flavour and succulence. Txirlas – baby white clams melón – melon A perfect match with a glass of chilled fino or a beer (cerveza). Cacahuetes– peanuts This cheese champions the milk from the Payoya goat, which is extracted in an entirely ecological manner. Queso de oveja – Sheeps cheese Whilst there is so much to be learnt about the beautiful journey Sherry goes through in its elaboration, a good starting point is that Sherry can only be produced in this part of the world, the region of Cadiz. Food is always an awesome topic regardless of which language you speak. Setas – wild mushrooms Keep an eye out for atún en Manteca Ibérica (tuna preserved in fat from the Iberian pig), found at the He… Cazón – dogfish Escalope – Breaded Meat Pisto Manchego – ratatouille type stew Ask for a handful of it whenever you are making purchases at any fruit and veg stall. This is the version of our website addressed to speakers of English in the United States.. The best are the gambas blancas from the Huelva or Sanlúcar areas. Coles de Bruselas – Brussels sprouts Ciruelas – plums These shellfish are a delicacy here. Here is a comprehensive list of Spanish adjectives that begin with K. If you know any adjectives that I have missed, let me know! Alcachofa – artichoke The ham is sweet, rich and nutty, with a seductive creamy fat. Amazingly both are a great match to a piece of 72%+ dark chocolate! a puntillita will never grow to become a calamar. Camarónes – Shrimp Mesa – Table Txipirones en su tinta – squid prepared in its own ink, Josie Benner says:December 11, 2018 at 4:34 pm. Patatas – potatoes See the words that begin with I and including I Enter the sequence of letters to search and you will get a list of Spanish words that include it and its meaning in de RAE. With some sadness at the ones I’d have to leave behind, these would be my pick of things that you absolutely must eat when you’re in Vejer de la Frontera: (Washed down, of course, with a glass or two of Sherry.). Crujiente, Crocante – crispy Basic Spanish Words Build your confidence up by starting with some basic words to start building your Spanish word bank: Pavo – turkey Spanish Food Restaurants Flamenco Restaurant Free Online Restaurant Bookings Restaurant Special Offers Xmas & New Year Restaurants Top 10 Restaurants Tapas Tapas Tour Tapas Event Food … Spanish Food Restaurants Flamenco Restaurant Free Online Restaurant Bookings Restaurant Special Offers Xmas & New Year Restaurants Top 10 Restaurants Tapas Tapas Tour Tapas Event Food … Fresas – strawberries In decreasing size order the family members are: Each family member is independent i.e. Roncal – smokey flavored ewe’s milk cheese from Navarra, Sabor – taste, “It tastes like…” = “Sabe a .” : C.I.A.N - 116558-3. Navajas – razor clams Canela – cinnamon Mariscada – seafood platter Alcaparras – capers I’m so in love with Morocco that I now offer a 9 night culinary tour of  Imperial Cities. Fruta – fruit, Galera – mantis shrimp Café sólo – black coffee T: +34 620 560 649 E: info@anniebspain.com, Spanish Cooking Course – short break, 4 nights, Moroccan Cooking Course – short break, 4 nights, Dos Copas – a private Spanish culinary experience, Private Sherry Tours & Sherry Tasting Classes, Active Hiking & Culinary Holiday in the province of Cadiz, Salt, Fish & Sherry Culinary Tour, in the region of Cadiz, Autumn 2021, The Ultimate Food Tour of the Highlands of Scotland – A Unique Culinary Adventure, Culinary Tour of the Imperial Cities of Morocco, https://i0.wp.com/www.anniebspain.com/wp-content/uploads/paella.jpg?fit=710%2C375&ssl=1, https://www.anniebspain.com/wp-content/uploads/anniebspain_logo.png, The A-Z of Must-try Costa de la Luz Food & Drink, Annie B's Spanish Kitchen is a fully licenced travel agency. Facing out to the Atlantic, this stretch of coastline encompasses an ample variety of breath-taking towns, including Vejer de la Frontera, Medina Sidonia and Sanlúcar de Barrameda. Higos – Figs score: 55 of 153 (36%) required scores: 1, … Spanish Verbs Beginning with C Irregular verb forms Bonus: Learn 4 shortcuts to rapid Spanish, with a 4 day mini course, direct to your inbox. Perdiz – partridge Espárragos – asparagus © Copyright - Cooking Holidays in Spain Annie B's Spanish Kitchen -, Worshipping in the Tuna Temple of El Campero, Food & Wine Shopping in Vejer de la Frontera, 2020 Calendar – Cooking Classes, Courses, Tours & Holidays. Granada – Pomegranate Unique to this area of traditional tuna fishing, Mojama is sometimes known as “Jamón of the sea”. Bogavante – Lobster This really is a photographer’s and artist’s dream location. However they come, though, they’re always delicious. Pinchos morunos – kebabs Salchica – thin pork sausage Besugo -sea bream Its unique quality is that it is the only dry Sherry that is completely oxidised right from the start of its life. Vaso – Glass Nueces – walnuts, Oca – goose Sepia – cuttlefish On reaching 160kg, the pigs are put to sleep then slaughtered (if the animals are stressed the meat would spoil). Calamares – squid Salmonete – red mullet And if I had to break my A-Z list down to just 10? Mermelada, is not marmalade, it’s jam. Mandarinas – tangerines Tetilla – Pear-shaped cow’s milk cheese from Galicia. Food is to Spain as Picasso is to art; there’s no question that the two of them belong together. 633,894 views made by John Kottenbrook avg. Pan – bread fork: tenedor spoon: cuchara knife: cuchillo plate: plato I would like a ___ please. It marries beautifully with the local juicy tomatoes and is a staple when preparing gazpacho. piñones – pine nuts Tortilla – Spanish omelet, traditionally made with potato and onion and served as a tapa or light meal Until recently the only white wine by the glass offered in bars would be the local Barbadillo or Tierra Blanca made from the main Sherry grape called Palomino. Natillas – cream custard Centollo – spider crab Aug 11, 2020 - Ideas, Resources, and Authentic Resources for teaching LA COMIDA in Spanish class. Bocadillo – A Sandwich Fried, boquerones fritos. Lenguado – sole fish/ flounder Escalfado – poached El Bosqueño goat’s cheese from El Bosque is also elaborated by traditional artisanal methods and matured in numerous ways: in olive oil, Iberian pork fat, chilli and in rosemary (just like breakfast!). Aceituna – olive Spanish food glossary Spanish restaurants UK Spanish recipes Spanish olive oil denominacion Spanish olive oil grades Tostados This is wonderful at any time of day, we have it for breakfast at about 10, or as a snack or starter. Batidos – milk shakes Ahumado – smoked. Anchoas – anchovies Pez de San Pedro – John Dory Patatas puré – mashed potatoes Garbanzos -chickpeas Mejillones – mussels Almeja – clam Boquerones – Fresh Anchovies Find out more about the fabulous local food scene on one of my cooking courses. Similar to A.C.of Champagne in France, other sparkling wines can’t be called champagne if they are produced outside the AC of Champagne. Bistec de ternera – veal steak Thanks, Spanish A-Z Food Dictionary / Translations. Especially when you have a chilled glass of Fino or Manzanilla in your other hand! Salsa – sauce I need some names for food or some type of food that begins with the letter I (i) in Spanish. This causes a unique mould to grow on the ham, adding its own flavour to the meat. Kiskillas – prawns Menestra – vegetable and meat casserole Ternera Picada – minced beef. Chorizo – Spicy sausage Romesco/ Xato, Salbitxada – a red sauce for seafood from the Catalonian & Basque regions I now offer a 4 night food adventure dedicated to The Almadraba and Blue Fin tuna. Acorns are full of oleic acid, the same as Extra Virgin Olive Oil, so the fat from the Cerdo Ibérico is regarded as healthy fat. Cellar Tours is a Registered and Fully Bonded Tour Operator and Travel Agent, Cellar Tours is a registered Trademark of Cellar Tastings SL ESB83718858, Unless otherwise stated all photographs are sourced from shutterstock, I love this website!! If you’ve got this far then you probably do need a siesta! A Verdejo from the Denominación de Origen (DO) of Rueda. Lengua– tongue Pescaditos fritos – fried fish You can use any of the drinks in Spanish words with the sentence--Me gustaria un/a ___ por favor. Ternera – veal Kokotxa – Basque specialty of Hake cheeks Retinto cows live outside all year round and enjoy a diet of dried herbs and scrub during the summer and lush pastures following the rains in winter. Zarzuela – casserole Pulpo – octopus, Queso – cheese As they begin to open, squeeze over lots of fresh lemon juice. Trucha – trout fish Each September, Zahara los Atunes holds a local Ruta del Retinto (Rutadelretinto.com) in celebration of the Retinto Beef (similar to the spring Ruta del Atun) – where the bars and restaurants compete to produce the best tapa using the local beef. Like this A-Z list of Spanish food names that you’ll come across down here on the Costa de la Luz? Want to find out more about my food holidays? Quisquillas – shrimps, Rábanos – radish Puerros – leeks Merluza – hake fish Parrilla – barbeque The medina is a shopaholic’s heaven: I can never avoid returning to Spain laden with new mugs, plates, spices, olives, pots, and even rugs. Solomillo – filet mignon/ tenderloin steak Berza – cabbage Oloroso takes on an additional role when added to Pedro Ximénez to produce another variant of Sherry called ‘Cream,’ typically paired with local desserts. Sherry has to age within the borders of Jerez de la Frontera, Puerto de Santa María and Sanlúcar de Barrameda. Ajo – garlic Jamón refers to the back leg; paleta, the front leg. Besugo – red bream And then along came Verdejo from the northern DO of Rueda. Allioli – A popular sauce in Catalonia made from garlic oil (garlic mayonnaise). Foods that start with I: Following are the foods beginning with I in case you’ve had no idea and wanted to educate yourself more on foods and edibles. Frito – Fried Last but not least, las tortillitas de camarones (lacy, crispy prawn pancakes) really are a must and, from experience, are best devoured in Sanlúcar de Barrameda, Cádiz and Puerto de Santa María. Pepinillos – gherkins Champiñónes – mushrooms Vieiras / Zamburiña– scallops Criadillas – Testicles, Beef Or Lamb Sherry can only be called such if produced within the Sherry Triangle. Although K-naia (Bodegasnaia.com) is not my absolute favourite, it is still very quaffable. Tila – linden tea Primitivo Wine: An Introduction to Puglia's mythical grape Check out our latest blog post! Angulas – baby eels Its unrivalled quality can be compared to the divine fat of the Iberian pig. Judías – dry beans Centollo or Txangurro – spider crab Acorns are full of oleic acid, the same as Extra Virgin Olive Oil, so the fat from the Cerdo Ibérico is regarded as healthy fat. Adobo – marinaded in vinegar and spice (often cumin) On the scale of Sherry varieties, from crisp and dry Fino and Manzanilla to rich and sweet Pedro Ximénez, Oloroso appears further down the list. And for cooking on your plancha or BBQ, Presa Ibérica and Secreto Ibérico. Necora – swimming crab Cuchillo– Knife, Datiles – dates The youngest and driest of all Sherry wines, Fino can only come from the towns of Jerez and El Puerto de Santa Maria. Perhaps add a sprinkle of parsley. Ostras – oysters, Paella – famous rice dish seasoned with saffron and usually made with seafood, meat, and vegetables The fish served to you will vary from place to place, depending on the catch that day, so it is indeed some of the freshest fish you can eat. Castaña – chestnut I am doing a project of Spanish foods in Spanish class and this website helped me so much. By reading through this list of Spanish food names, drink words, and Lechazo de Castilla y León. Faisán – pheasant Hinojo – fennel If you would like us to customize an exclusive, luxury tour for you, get in touch with us and let us know your travel plans. Limón – lemon Fresh, they are boquerones. Nº RTA. Home » Blog » Spain » Spanish A-Z Food Dictionary / Translations. The resource includes various foods and their Spanish translations. Salmón – salmon Guisantes – Green peas, Habas – Broad beans Almejas – clams Learning Spanish words and phrases is important, as the grammar alone won’t teach you how the language is used by the 437 million Spanish speakers worldwide. Buy fresh from the fish market and discard any broken ones. Tuna jerky. Find out more about the fabulous local food scene on one of my cooking courses. Agridulce – sweet and sour Wine lovers, check out our Spanish wine glossary here. Iberian pigs are left to run free and gorge themselves on acorns (eating up to 25 lb each a day) during the montanera – the period when acorns abound. Here is our ultimate list of Spanish food and cooking words, to help you do your shopping, read a Spanish recipe or just for studying vocabulary.. Fino is best served chilled alongside anything salty such as olives or fried fish. Despite its various forms, look out for chocos (cuttlefish), calamares (squid), puntillitas (baby squid), cazón en adobo (marinated firm fish), acedia (member of the sole family), boquerones (fresh anchovies) and ortiguillas (sea anemone). Chuletas – Chops To help you explore the gastronomic ins and outs of the Costa de la Luz, I’ve put together an A-Z list of Spanish food names (with perhaps the odd local wine thrown in for good measure) that you’ll find on your travels down here. Thanx. (Check out my beginner’s guide to Sherry here.) Zumo – juice, “al Pil-pil” – green sauce, served on fish, with a garlic and parsley base Gambas Ajillo (garlic and prawns cooked in olive oil) is a typical delicious tapas/starter dish. We have included most of the ingredients you will see on menus including seafood and fish, meat, fruit and vegetables, dairy, nuts and more. Azafrán – Saffron, Bacalao – codfish or salted codfish Revuelto – scrambled eggs, usually prepared with ham, mushrooms or peppers Lubina a la pimienta Verde – sea bass with green pepper Mero a la Parrilla – Grilled grouper Resources for further reading: The easiest way to learn Spanish How to learn Spanish fast Talking about I know what you might be thinking; however, the fat used here comes specifically from the Cerdo Ibérico (Iberian pig), whose purely acorn diet produces a fat rich in healthy Omega 3 oils, like fish oils. Huevos – eggs, Idiazábal – smoked ewe’s milk cheese from the Basque Country The front leg (paleta/shoulder) generally has more fat and as fat is king here, it can be the more popular, although cheaper cut. Manzana – apple Caracoles – snails I find it fascinating that within 90 minutes of leaving my front door I am transported into another world (and time zone – GMT). 1 – Ice: Ice is a flavored sugar topping that is used to decorate cakes. Whilst here, do sample the diversity of Retinto dishes on offer, like entrecote, carpaccio and Retinto burgers. As is the case with any great food culture, there’s a lot to get your head around with Spanish food. Pescadilla – whiting Seasonal and spiky, they are cracked open and eaten raw with a spoon. Almendras – almonds a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Don´t worry, there won´t be many! Sorry, your blog cannot share posts by email. Pimientas Rellenas – stuffed peppers Remove ads No. Nísperos – loquat Keep an eye out for atún en Manteca Ibérica (tuna preserved in fat from the Iberian pig), found at the Herpac tuna preserve shop in Barbate. Liebre – hare Rape – monkfish, anglerfish or frogfish Salted and cured, anchoas. 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