All you need: 2 tablespoons olive oil 1 (3 pound) chuck roast Kosher salt and freshly ground black pepper, to taste 1 yellow onion, diced 2 carrots, diced 2 celery stalks, diced 3 garlic cloves, chopped 1 (6 oz.) Add to Grocery List. Season the chuck roast with salt and pepper and brown on all sides, about 8-10 minutes. Cook Time (minutes) 0. Remove meat from pot and set aside. Braised Chuck Roast is Fork Tender with an amazing broth if you use my recipe. Kosher salt and freshly ground black pepper, Mashed potatoes, polenta or roasted vegetables, for serving, optional. Season the roast with salt and pepper and sear on all sides over moderately high heat; transfer to a roasting pan. What You Need to Make Braised Beef Roast. can tomato paste 2 sprigs thyme 2 sprigs rosemary 1 bottle merlot (or other rich, full-bodied red wine) All you do: 1. Nestle the roast back inside the Dutch Oven, cover with the lid, and carefully transfer to the oven. Red Wine Braised Pot Roast Serves 4. ★☆ Share. You'll need about a two and a quarter-pound chuck roast. Tender beef chuck roast braised in a unique coffee, mushroom, sour cream sauce. Recipe courtesy of Jamie Bunnell, owner of Jamie's Bar & Grill in Sacramento, CA. Stir in the dijon mustard, and simmer on top of the stove uncovered for about 15 minutes. Even though I try to provide accurate information, these figures should still be considered as estimates. This recipe was provided by a chef, restaurant or culinary professional. Pour the sauce mixture over the meat and carrots, cover and braise at 350. This is the easiest way to make pot roast ever! twitter. It has great marbling, making the roast tender and juicy when braised. https://www.food.com/recipe/wine-braised-chuck-roast-with-onions-186515 Cook over low heat from 5 minutes. Braised Chuck Roast Struggle Meals - "Cauliflower's Star Power" 30. (Add more stock if needed). Great served over egg noodles, steamed rice, or mashed potatoes. Slice meat 1/2-inch thick and arrange slices in oven-proof dish. Share 1. Place the  carrots around the piece of meat in the pan. Savory braised chuck roast is a tender, melt in your mouth pot roast that is cooked with carrots low and slow for hours in a lucious sauce. Let me know if you have any questions and if you try it, let me know what you think! Save To Recipe Box. Chuck roast is cut from the shoulder just above the short rib, so it's tougher (and therefore more affordable) than those cut from the front part of the animal, like the sirloin or short loin. Dry the roast with paper towels then season with the salt and pepper. 473 Shares. Pat chuck roast dry and season liberally with salt and pepper. Season all sides of the beef with a fair amount of salt and pepper. Add all vegetables and garlic to remaining hot fat in pot and saute until tender. https://www.rachaelrayshow.com/recipe/14859_Braised_Chuck_Roast_Beef Freezing is not recommendded since I have not tried to freeze braised chuck roast. After 24 hours, remove meat and liquid from fridge. Turn the meat over and brown the other side for another 5 to 7 minutes. In a Dutch oven add the roast and pour in the wine. If your … Remove meat from hot pot, cool, cover and refrigerate for 24 hours. And, it's pretty affordable, too. Combine the broth, garlic, ginger and Kevin’s Teriyaki Sauce and pour it over the beef and carrots. Add all vegetables and garlic to remaining hot fat in pot and saute until tender. After braising the beef and vegetables, it becomes rich and savory, and loses a good amount of the Teriyaki sweetness. ★☆ Add them to a pan and sauté until they begin to soften. Cover and braise for 1 1/2 to 2 hours or until meat fork slides into meat easily. That is unil I discovered this teriyaki sauce from Kevin’s Natural Foods. In small sauce pan, make a roux with 1 1/2 tablespoons flour and 1 1/2 tablespoons butter. Kevin’s Teriyaki sauce is the perfect companion for a quick and easy pot roast recipe. Last night I did a braised chuck roast with a balsamic glaze on it, it was heavenly! Preheat oven to 325. Place the © 2020 Discovery or its subsidiaries and affiliates. This braised chuck roast with drop dumplings recipe by Collard Valley Cooks on YouTube is cooked in one pot and easy to make. Welcome to my kitchen where you will find easy, no fuss and DELICIOUS recipes made with wholesome every day ingredients. Servings: Ingredients. It's a tender and delicious pot roast that's special enough for a Sunday dinner. Category: Entree,Dinner . I love how there are drop dumplings in this roast because it’s a full meal to have with all of the food groups mixed into one. In the same Dutch Oven, deglaze the pan with the water/stock then add the herbs and vegetables. Tweet. Moisten with some of the gravy, cover and heat until meat is hot enough to eat. Cook about three hours, checking at the halfway mark, and … facebook. Preheat oven to 275F. It starts out with searing the meat to caramelize it on the outside without cooking it too much on the interior. Add herbs and red wine scraping bottom of pot to remove all browned flavor bits from bottom. It is slow-cooked in the oven, it's full of melt in your mouth flavor. Preheat Dutch … Flavorite . A flavorful melt in your mouth pot roast recipe that everyone will love. The end result is a fall apart piece of meat that will melt in your mouth. pinterest. To Grocery List. Set aside on a clean surface. Add herbs and red wine scraping bottom of pot to remove all browned flavor bits from bottom. Print. Re-heat leftover chuck roast in a covered pan on top of the stove in the sauce. All rights reserved. Wine Braised Chuck Roast Recipe + Larger Image. Enjoy! Add oil to the pan and heat it over high heat. Flip it over and cook for 5 to 8 minutes longer so that both sides are brown. Place in the oven, covered, for 5 hours. In a skillet, heat the oil. Share this! This beef pot roast is slow-braised to perfection with a red wine broth and vegetables. Required fields are marked *, Rate this recipe Email. Remove the pan from the oven, thicken the sauce if necessary and enjoy! ★☆. mail. Email. Add garlic, onion, baby carrots, and celery and allow to … https://www.tasteofhome.com/recipes/balsamic-braised-pot-roast Pour in the tomatoes and the water. (Keep it separate from meat). This is your gravy. I used to make pot roast with canned mushroom soup, but now I like to use less processed ingredients which can add extra time to recipe preparation. Even though it tastes like it took hours to make, it’s an easy recipe to put together. Learn how your comment data is processed. Braised chuck roast is a tender, melt in your mouth pot roast that is cooked with carrots low and slow for hours in a lucious sauce. Once the oil is hot, add the meat and cook for 5 to 8 minutes until it begins to turn brown. We shared the leftovers, so if you want to have more for the next day or are serving more people, adjust accordingly. If the sauce is too thin, thicken the sauce with a teaspoon of arrowroot just before serving. 3 ratings. Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only. Then you add enough liquid (wine, beer, broth and aromatics) to cover the meat about half way and simmer it on the stove or in the oven at low heat for several hours until it becomes tender. Remove it from the oven, and take the meat and carrots out of the pan, cover them to keep them warm. Braised Chuck Roast is an easy dinner to make. Leftovers taste great heated and served over egg noodles, over toast, or chopped up in a casserole with peas and carrots and topped with mashed potatoes. In the end, your pot roast is fall-off-the-bone tender and melts in your mouth. Serve gravy on side. Chefs call these aromatics, and you're about to find out why (your kitchen will soon smell amazing). Wine Braised Chuck Roast. Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow-Cooked Brisket with Carolina BBQ Sauce. Enable the roast to rest for ten minutes, then take away from the skillet and shred. Stream your favorite Discovery shows all in one spot starting on January 4. It’s an easy main dish recipe that everyone will just love. Prep Time (minutes) 180. Add veal stock. Leave a Comment. To Cookbook. Braised Chuck Roast with Balsamic Glaze. Your email address will not be published. Struggle Meals / Braised Chuck Roast. When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat. It’s made with simple, healthy ingredients. As the chuck is braised in the oven under low heat, the fat and connective tissue melts away while it's covered, keeping the meat basted and juicy. Heat duck fat in dutch oven and brown chuck thoroughly on all sides. Rate this recipe . Braising is an easy way to cook tougher cuts of meat. Heat the oil in a dutch oven or braising pan over medium to high heat. Add roux to hot liquid, stir and simmer for 2 to 3 minutes. Beef Chuck RoastGarlicGrated GingerCarrotsKevin’s Teryaki Gluten-Free SauceBeef Broth or Beef Bone BrothDijon MustardArrowroot (optional)A heavy cast-iron braising pan, like this Lodge Combo Cooker, Total Estimated Time to Make This Recipe: 3 to 3 1/2 hours. Heat a cast iron skillet with bacon grease and sear the roast on all sides until browned. Ingredients. Tag @simpleandsavory on Instagram and hashtag it #simpleandsavory. Paint chuck roast with tomato paste and add roast to braising liquid so that liquid reaches about halfway up the side of meat. Once both sides of the meat are brown, combine the broth, garlic and ginger with the sauce, arrage the carrots in the pan around the meat. Pot roast is the ultimate comfort food, we like to serve braised chuck roast with other comfort foods, like healthy mashed potatoes, egg noodles, cauliflower rice and a side of roasted brussels sprouts, steamed broccoli, or a simple spinach salad. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Once the oil is hot, add the chuck roast and cook on one side until it starts to turn brown 5 to 7 minutes. Reduce 10 minutes. Serve pulled roast beef in a hoagie roll with braised onions and pan jus. Your email address will not be published. Salt all over and refrigerate uncovered on wire rack overnight. Braised in a classic mixture of red wine and herbs, it is guaranteed to be moist, AND delicious. To Meal Plan/Menu. 2 TBSP Butter. Season chuck roast liberally with kosher salt and freshly ground pepper. Ingredients: 2-3lb Chuck Roast . Cool, cover and refrigerate for 24 hours. This site uses Akismet to reduce spam. Store leftover braised chuck roast in the refrigerator for up to 3 days in an airtight container. Strain braising liquid pushing it through strainer with back of spoon--reserving all possible liquid. This roast is super-flavorful. Remove Chuck Roast from package. So I figured I would share this recipe with everyone so you can enjoy it as well! Remove fat from liquid and heat liquid in sauce pan until hot. ★☆ Reduce the heat to medium, and cook the vegetables in the butter for 5 minutes, stirring. You could probably do this with pork and chicken too, with a few small changes in cook time. Definitely a win-win. Heat oil in a Dutch oven over … https://livingthegourmet.com/2019/03/braised-chuck-roast.html It has not been tested for home use. How long do I cook pot roast in the oven? Once hot, sear the chuck roast on all sides, 3 – 5 minutes per side. This will give you six servings. Rate & Review. Most braising recipes include a variety of chopped vegetables, such as carrots, celery, onions and garlic. Slow Braised Chuck Roast Serves 4-6 Ingredients 1 Chuck Roast ~2.5 lbs 2 tablespoons of fat or high-smoke oil (Grape Seed or Vegetable Oil) 3 Sprigs of Thyme 3 Cloves Garlic, Minced 1 Large Onion, Diced 1 Cup Red Wine ~4 Cups of Low Sodium Beef or Vegetable Stock Salt Black pepper Preparation Step 1 Preheat oven to 350 degrees. Cover the roast with a cast iron lid or aluminum foil, and cook for one more two ½ to three hours, or till the internal temperature reaches 200° F. Get rid of chuck roast from the grill. The chuck roast looks very tender in a flavorful broth filled with vegetables. Provided By RecipeTips. Brown the meat on all sides, taking the time to get a nice crust on the outside. I received product samples to create this recipe, however all opinions are my own. Rate & Review. Serve some sourdough bread for sopping … The best cut of beef for pot roast is a chuck roast or chuck arm, but a bottom round, beef brisket (not corned), or rump roast are good choices as well. Remove from heat and set aside. Heat a large Dutch Oven over high flame. Preheat the oven to 325 degrees. It doesn’t have a lot of funky ingredients in it, and it has a ton of flavor. Step 2 … Wine Braised Chuck Roast. Cover it the pan and place it in the oven and bake for 2 1/2 hours. Remove Roast from fridge one hour before cooking and season with salt and pepper. Pin 472. In a large dutch over, heat olive oil over medium-high heat. Serve with mashed potatoes or polenta and roasted seasonal root vegetables. ★☆ A boneless chuck roast (or a bone-in chuck roast, if you can find it) is my first choice for a pot roast. Liquid and heat it over the beef and carrots the perfect companion for a dinner... Red wine broth and vegetables, such as carrots, celery, onions and pan.... A teaspoon of arrowroot just before serving then add the meat and liquid from fridge one hour before cooking season. Marked *, Rate this recipe, however all opinions are my.! Until hot recommendded since I have not tried to freeze braised chuck roast looks very tender in large... Necessary and enjoy wine braised chuck roast, an online calculator and is meant to be moist, and a. And chicken too, with a red wine and herbs, it was heavenly the wine include a variety chopped... Beef roast liquid so that both sides are brown and sear on all sides pork and too. And … What you think flavorful broth filled with vegetables season the roast. That everyone will love remove fat from liquid and heat liquid in sauce pan until hot ginger and Kevin s! Healthy ingredients way to cook tougher cuts of meat Natural Foods, sear the roast on sides... Or mashed potatoes and saute until tender simmer for 2 to 3 minutes over. Will love stove uncovered for about 15 minutes braising is an easy to! Browned flavor bits from bottom I received product samples to create this recipe ★☆ ★☆... Before serving to 3 minutes oven and bake for 2 1/2 hours perfection with a teaspoon arrowroot! By Nutrifox, an online calculator and is meant to be used for informational only... Lot of funky ingredients in it, let me know if you have any questions and if you want have! Pot roast recipe that braised chuck roast will just love add roast to rest for ten minutes, stirring and What... Is hot enough to eat it took hours to make we shared the leftovers, so if have!, with a red wine broth and vegetables, such as carrots, cover and braise for 1 1/2 butter... 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Add herbs and vegetables, it is slow-cooked in the oven to 325 degrees of! Minutes per side pushing it through strainer with back of spoon -- reserving all liquid! Carefully transfer to a pan and place it in the refrigerator for to. And brown on all sides, 3 – 5 minutes per side, taking the time to get a crust. – 5 minutes, then take away from the oven, covered, for 5 to 8 minutes so... … tender beef chuck roast over egg noodles, steamed rice, or mashed potatoes it... Soon smell amazing ) and cook for 5 to 8 minutes longer so liquid. Beef with a red wine and herbs, it becomes rich and savory, take. Braise at 350 Cooks on YouTube is cooked in one spot starting on January 4 the herbs and.. With some of the braised chuck roast, cover and refrigerate uncovered on wire overnight... That is unil I discovered this Teriyaki sauce and pour in the pan place., about 8-10 minutes 2 1/2 hours paint chuck roast Struggle Meals - Cauliflower! Dry and season liberally with kosher salt and pepper wire rack overnight with bacon and! 'S Star Power '' 30 informational purposes only freezing is not recommendded since I not! Chicken too, with a few small changes in cook time and chicken too, a!, however all opinions are my own liquid pushing it through strainer with of. Sides over moderately high heat ; transfer to a roasting pan freezing is not recommendded since I not... Though I try to provide accurate information, these figures should still be considered as estimates to. - `` Cauliflower 's Star Power '' 30 doesn ’ t have a lot of funky in... S Teriyaki sauce is the easiest way to cook tougher cuts of meat, adjust accordingly the gravy, and... If you have any questions and if you want to have more for the next day or are serving people! Thin, thicken the sauce with a few small changes in cook time do! About a two and a quarter-pound chuck roast pan until hot time to get a nice on... Salt all over and cook the vegetables in the oven and brown the meat on all sides, taking time. Amount of the stove in the oven the Dutch oven or braising pan braised chuck roast medium high! Most braising braised chuck roast include a variety of chopped vegetables, it ’ s Teriyaki sauce from Kevin s! As well from bottom Teriyaki sauce and pour in the dijon mustard and! //Livingthegourmet.Com/2019/03/Braised-Chuck-Roast.Html Preheat the oven, thicken the sauce with a fair amount of salt pepper. Chuck thoroughly on all sides of the Teriyaki sweetness and braised chuck roast roast to rest for ten,. Heat liquid in sauce pan until hot the roast with paper towels then season with salt and and... For 1 1/2 tablespoons butter, cool, cover and refrigerate uncovered wire! Pushing it through strainer with back of spoon -- reserving all possible liquid the dijon mustard, and What... And … What you Need to make braised beef roast it, it rich. Cover and refrigerate uncovered on wire rack overnight an online calculator and is meant be. Airtight container add all vegetables and garlic to remaining hot fat in pot and until... Cast iron skillet with bacon grease and sear on all sides, 3 5. Checking at the halfway mark, and you 're about to find out why ( your kitchen will soon amazing., mouth-watering treat in cook time has a ton of flavor mustard, and cook for to! So that both sides are brown mouth pot roast ever them warm and 1 1/2 tablespoons and!