. Set to high pressure for 20 minutes. In the basin of a slow cooker, add in the onion, celery, carrots, garlic, ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. We like to say, “Where there are quality green split peas, there is wonderfully flavored green split pea soup with ham!” This particular recipe of ours calls for ham bone or ham hocks (you can cheat and purchase cooked ham chunks if you are in a hurry). The recipe is adapted from the fabulous cookbook 365 Slow Cooker Suppers by Stephanie O’Dea. slow cooker. Return 2 cups of shredded ham to your soup. Even as a child, split pea soup was my least favorite soup. Print Pin Rate. Delicious. Cover with lid, then cook on low for 6 hours or until ham is very tender. Cover and cook on low for 9-10 hours without opening the lid during the cooking time. Put the ham hock into the pot or slow cooker and cover with chicken stock. Transfer to a 5.5l slow cooker. In winter, I absolutely love recipes cooked in the slow cooker , like Creamy Tuscan Chicken , Chicken Noodle Soup , and Beef Stroganoff . With a rich ham flavor and a balanced combination of potatoes, leeks, and split peas, this Slow Cooker Split Pea Soup was a very pleasant surprise. Making split pea soup in the slow cooker makes it EASY and so good! Seal lid, turn steam vent to sealing, and select manual/pressure cook. Our Slow Cookin’ Split Pea Soup is rich, flavorful, and super-duper easy to make. It is a nice appetizer or dinner, a good freezer meal, and easily prepared using the crockpot! Cook on low for 8 to 9 hours. In a 6-qt slow cooker, stir together ham hock, split peas, onion, celery, carrots, garlic, salt, pepper, bay leaves, broth and water. Cook on low for 8 hours. My husband loves split pea soup. Place all of the ingredients in a 5-Qt. Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone. 16 ounces dry split peas; 3 large carrots; 1 medium yellow onion; 3 ribs of celery; 3 garlic cloves; 8 ounces diced ham; 1 teaspoon oregano; 1/2 teaspoon salt; 6 cups chicken broth How long can Split Pea and Ham Soup be stored in the refrigerator? Cover and cook on high 4 hours or low 8 hours or until peas are tender. I like my split pea soup to be strapping and stocky, full of tender morsels of ham and diced carrot, not a thin puréed thing. If using a ham bone, remove from the slow cooker. Pull meat from bones, using 2 forks; discard bones and skin. Stir. When the timer goes off natural release the steam for 10 minutes (don’t touch the vent, it will release slowly on it’s own). Allow to cool slightly, then remove ham from hock, discarding rind and fat. Remove the meat from the … Crockpot Split Pea Soup is hearty and flavorful and a great way to use up leftover ham. Slow Cooker Ham Split Pea Soup is comforting, warm, and healthful. Add ham hock, split peas, bay leaf and stock to slow cooker. Discard the water and add to the slow cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. 2. I’ve tried making it for him several times and each time prior to this, I was unimpressed. Shred ham into bite-size pieces then return the ham to the slow cooker … Keyword: crockpot split pea soup, slow cooker split pea soup. Split Pea Soup might be a vintage recipe, but it is a long-standing classic for a reason — this soup is hearty, warming, and easy.As with most slow cooker recipes, this traditional pea and ham soup can be made in the slow cooker or on the stove. COMBINE ham hock, split peas, onion, celery, carrots, garlic, salt, pepper and bay leaves in a 6-qt. Stage 1: Overnight, slow cook the ham shank in a cup of water at the base of the pot (8 hours). Split Pea And Ham Soup Made In Slow Cooker just hits the spot! or larger slow cooker. I halved the recipe and made some changes -- used a A hearty and healthy pea and ham soup made using split peas and a ham hock cooked in the slow cooker until thick, creamy and with tender pull-apart meat. This soup was robust and full of flavour, thanks to that ham bone. The crockpot has been instrumental in making dishes that are hassle-free yet delicious! In 5- to 6-quart slow cooker, layer split peas, 1/2 cup ham, potatoes, celery, carrot, onion, garlic, bay leaf and parsley; gently add broth, do not stir. 0 from 0 votes. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. Stage 2: Get up in the morning to the gorgeous smell of a cooked ham shank. Stir ham into soup… Remove ham hock from the slow cooker and shred meat using 2 forks. Course: Main Course, Soup. Remove the shank from the slow cooker, remove any fat residue from the mixture, leaving the remainder in the slow cooker (this is the … Cuisine: American. Mix all ingredients except ham in 4- to 5-quart slow cooker. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Remove ham from cooker; place on cutting board. Do not stir the ingredients. Add ham. Soak the dried peas and yellow split lentils according to the packet instructions overnight. Here’s what you need to make the slow cooker split pea soup. Shred ham … A printable recipe with the measurements and instructions is located at the bottom of this post. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board. Do not add the 2 … When the temperatures are dropping we need heart-warming soul food soup. Reserve remaining ham for another use. Carefully transfer ham to a chopping board. 3. In a slow cooker, layer the ingredients in the order given; add the water or stock. For the Soup – dried green split peas, cooked ham, carrots, onion, celery, garlic, chicken broth, fresh lemon juice, bay leaves, dried thyme, salt, pepper, parsley and water. 2. Pour in broth and water and stir to combine. How to Make Pea & Ham Soup: Rinse the split peas well and if you have the time, soak them in water in the fridge overnight. Allow the hock … After 10 minutes if the float hasn’t droped yet quick realease the vent until the float had dropped, once the float has dropped carefully open the lid. For the Toppings – small pieces of chopped cooked ham, olive oil and finely shredded smoked gouda cheese. Pull meat from bones, using 2 forks; discard bones … Mix all ingredients except ham in 5 qt slow cooker, then add ham. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Pour broth over and add ham bone. 4 … Discard the bone and any fat. Remove and discard bay leaf; stir in lemon juice, salt and pepper. We need heart-warming soul food soup or low 8 hours or high for 4-5 hours, or until the are... A cooked split pea and ham soup slow cooker, olive oil and finely shredded smoked gouda cheese packet instructions.. 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