Below are some resume tips and examples to help you create your own exceptional line cook resume. Line Cook Resume Preparation. Inspected ingredients for top quality when received and ensured they were washed, trimmed, and properly stored to protect flavor and appearance till use. A line cook generally has a specific assigned area of production in a kitchen, based on dishes or ingredients. This is a guide that shows you how to prepare a resume for the post of line cook; how to complete the sections of the resume, including objective statements, that make the resume so compelling that … Employee of the Month, Culinary Team of the Year. Objective : Results-oriented Chef with 15 years of experience in restaurants and catering. Check the quality of raw or cooked food products to ensure that standards are met. Provide direction and training to new employees. To keep the food preparation process flowing and make sure dishes for groups of diners are finished at the same time requires a lead cook to have exemplary time management and organizational abilities. Prep all foods for line at beginning of shift, Present food at exceptional quality and standards, Ensure quality control by putting labels and dates on all food items, Learn and Implement entire menu to be able to run the entire line by myself when necessary, Preparing quantity food for 40 residents and 20 staff, Ordering food from Sysco and Charlie's Produce, Demonstrating food safety and sanitation procedures. lead line cook Consulted with sous chef and executive chef to plan daily shift and schedule for all BOH staff, taking into consideration factors such as costs and special event needs. Apply now. Lead line cook Mar 2014-Present Omphoy Ocean Resort - Palm beach, Fl Oversee activities directly related to making products or providing services. A line cook generally has a specific assigned area of production in a kitchen, based on dishes or ingredients. Was this helpful? Updated on: June 14, 2020. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. December 12, 2017 | By Zachary Vickers. The most common roles and responsibilities mentioned in the Lead Line Cook Resume include – ascertaining all kitchen hands and line cooks are working as per the set protocols, creating schedule for kitchen staff, overseeing the work of the line cooks, performing food preparation tasks like marinating, cutting, slicing, and cubing; assisting head cook, ensuring cleanliness of workstation, overseeing … This is a guide that shows you how to prepare a resume for the post of line cook; how to complete the sections of the resume, including objective statements, that make the resume so compelling that employers cannot resist contacting you for an interview. Able to take the lead when needed while being able to contribute while working in group situations. Lead grill cook during Giants home games. Was responsible for inventory of certain items and the stocking/organization of the storage rooms. Prepared and cooked for a very busy bar / lounge. Weekly scheduled all cooks, ordered all food that was need for upcoming events. Read tickets, communicated to teammates and chef on duty. Assisted with both the cold-open prep and the end-of-season teardown and clean-up of the kitchen. Here are a few tips for standing out from the crowd when applying to your dream job in the kitchen. Prepare foods for U.S.D.A Executive Dining Room and Whitten Building Cafeteria 10K weekly revenue. Best 20 Line Cook Resume Objective Samples You Can Use. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview. Summary : Certified Chef with nine years of experience in catering large events, cooking in high volume restaurants, bartending and serving private functions and banquets. Supervise the operations of complete kitchen and wait staff. Standardized recipes for and produced jams and other preserves for retail sale, 3 cook team producing full meals for up to 700 covers daily, Responsible for skilled prep and inventory. 1. Have had the opportunity of training new employees in the kitchen for such jobs as line cook and banquet cook. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Tags: Line Cook, Resume Samples. Developed dishes that are still used today. Responsible for preparation and stocking of line items to ensure proper quantities for the anticipated volume of business averaging 50-70 covers a night. Hoping to sit on the other side of the desk one day as an influential member of my job and surrounding society. Coordinate daily with co-workers on food specials and changes in the menu items to help provide customers with the information they need in making food selections. Tags: Line Cook, Resume Samples. Experience in Banquet production for weddings over 100 guest both buffet style and plated services. Partake and excel in making a wide range of house-made desserts, pizzas, dressing, etc. Managed kitchen staff by orienting, training, assigning, supervising, and evaluating when necessary. Skills : Cooking, Painting, Truck Driving. Ability to serve food from steam tables or other utensils efficiently, Ability to assists in keeping the kitchen in a safe, clean, and orderly condition at all times. Cooked, arranged, and presented high quality food, in a timely fashion. The experience of working on the Las Vegas strip has afforded me the capability of honing my skills and level of discipline. A job description is a list… Did various other duties related to chef assistant. LEAD LINE COOK JOB DESCRIPTION. Title: LEAD LINE COOK Author: abell Created Date: 2/9/2009 3:57:54 PM Oversees food preparation and kitchen staff to ensure quality production. Was this helpful? Offering focused leadership and restaurant operations, knowledge to drive profitability. Lead Cook Resume Examples. 10 days ago. Became proficient in the preparations and cooking of all variations of fish and meat. Cleaned food preparation equipment, work areas, and counters and tables. Improved employee performance by providing constructive suggestions and encouragement. Responsible for preparation of menu items for dinner for up to 150 people. Also I am an ambitious student with excellent research, time management and problem solving skills. Lead Line Cook 1030 Auhi St, Honolulu, HI Dave & Buster's Entertainment Inc. / Dec 2016 to Current. Trained and supervised others performing the same or related work. Employers pick resumes that display a two or four-year degree in culinary programs. Closing the restaurant. Maintain sufficient quantity of ingredients and food items to provide quick service to customers while also minimizing waste. Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques. Their training includes vegetable preparation, butchering of meat and seafood, cooking sauces, making recipes and translating instructions into finished dishes. LEAD LINE COOK JOB DESCRIPTION. For more information on what it takes to be a Lead Line Cook, check out our complete Lead Line Cook Job Description. Provide support to banquet portion of kitchen as needed. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. Monitor the safe handling and utilization of all kitchen equipment. Reliable, punctual, flexible, adaptable and hard working. 10 days ago. Olive Garden Italian Restaurant Erie, PA Line/Prep Cook 01/2006 to 01/2009. Professionally trained and highly skilled Line Cook with more than 10 years experience working in various fine dining restaurants wants to share his talents with a top rated dining establishment. Skills Used knowledge of health and safety codes and regulations, current food handlers card. I help with maintaining all food/labor/menu costs to ensure we are profitable, Responsible for creation of daily specials for 2 kitchens, Responsible for the creation & execution of holiday & private party menus, Daily ordering & receiving of product including fresh/frozen foods, meats, dairy, produce, dry goods, & paper products, Blend dressings for the salad station as well as slice meats for our antipasto boards and pizzas, Hand bread and deep fry all necessary proteins and vegetables, Carefully craft pans of tiramisu and homemade lasagna, Cook and prepare food for catered parties up to 200 people, including offsite locations, Effectively assemble dishes accordingly to menu description and ticket details, Assist management/team members with any or all duties, Proper communication with fellow employees and utilizing teamwork to the best interest of the company, Cleaning station with proper methods and sanitation regulations with detail, Display professionalism and respond to any/all of guest's concerns, Set-up station for lunch and dinner service, Work three of four stations; sauté 1, sauté 2 and grilled, Work with owner/chef on weekly and daily specials, Maintained cleanliness of station and all kitchen equipment, Created specials for weekend service using fresh seasonal ingredients, Worked with chef to ensure proper rotaion of stock in dry storage and walk-ins. Objective : Working hard to create, and design new plates of food. Dedicated, team- oriented with an amazing ability to handle pressure and the demands of a busy kitchen. Get your line cook job description ready to go out. Highlights Able to work in fast paced, diverse working environments Understands and follows direction quickly. Jun 13, 2020 - Line Cook Resume Example - 27 Line Cook Resume Example , Cooks Resume Managed kitchen operations for high grossing, fast-paced fair concession kitchen. Conduct daily inventory and orders from the SECR Warehouse for all food outlets, Organized and labeled all cooler, dry and freezer storage areas, Receive daily orders from SECR Warehouse for all food outlets, Developed, resourced, and executed weekly brunch menus for approximately 300 costumers, Trained, lead and mentored six line cooks and three prep cooks. No matter what you want to make sure the resume captures exactly what you can bring to the table, so let's hop to it. Closed and helped reopen P2O5 including recipe designs, training new employees and menu tastings. Oversee and maintain the preparation, cooking and presentation of several stations including Pantry and Dessert. Handle customers' questions, concerns and recommendations. Three years experience of line cook or higher. Ordered necessary Produce, Dairy and Proteins. Now, take a deep breath. Hospitality Management And Entrepreneurship, Responsible for the preparation of several menu items while plating a majority of all preparations, Provided guidance and support to all kitchen staff. Verified proper portion sizes and consistently attained high food quality standards. Title: LEAD LINE COOK Author: abell Created Date: 2/9/2009 3:57:54 PM Produced first, second and third course meals and desserts. Knowledge of proper, receiving, storage and rotation of food products so as to comply with health department regulat. Check the quantity and quality of received products. Updated on: June 14, 2020. Stocked cabinets and serving areas with condiments, and refilled condiment container. Responsible for all catering for the Athletic Department of Denver University (Ritchie Center), Communicated effectively to ensure timely preparation of orders, Maintained an exceptionally clean and organized station, Improved recipes and made minor operational corrections, Ensure that all food served is arranged properly and meet quality standards, Ensure all kitchen work is completed within timelines, Maintain hygiene standards of kitchen and equipment, Ensured food preparation procedures for quality, uniformity and accurateness, Directed and instructed kitchen personnel in there individual tasks, Ensured on-time execution of 20 banquets per week with average service of 100 guests, Oversaw menu development from appetizers to desserts, Maintained health departments standards for both dry storage and kitchen, Implemented inventory controls to minimize cost while maintaining quality, Multiple store openings, and store organization, Monitor FOH and BOH for quality, consistency, efficiency, and safe execution, Promote guest satisfaction with 100% table touches to ensure return business, Keeping labor at 15.5% while being FULLY staffed, Wrote company policy with secret shopper server testing, Organized 150 person private parties, wrote, prepped and costed out menus for those parties. Show the Right Skills. Took orders from customers and cooked foods requiring short preparation times, according to customer requirements. Sound in preparing high-quality food following standardized recipes and instructions to meet production, delivery, and service schedules. Developed new recipe for breakfast sandwich; became one of the most popular menu items. Supervise the production and follow up on task giving to the staff. Prepares all foods in accordance to standard recipes and as specified by the guest. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. Restocked all items as required throughout shift. Have done full preparation for line production and had a result in good fast quality service. Cook and serve breakfast, lunch, and dinner to over 200 customers daily. Career objective for a line cook: Line Cook with 5 years of experience in Cajun, Creole, and Middle Eastern Cuisines. Writing an effective line cook resume can be challenging, and common mistakes are easily made. Before you can make it to the kitchen though, you’ll need to get your foot in the door. Contributed in establishing preventative measures and standard protocols alongside sous and exec chef to decrease food waste, resulting in a 20% decrease in food costs in 2014. A Lead Line Cook is responsible for prepping ingredients and gathering all dishes together as per the given specifications. The most common roles and responsibilities mentioned in the Lead Line Cook Resume include – ascertaining all kitchen hands and line cooks are working as per the set protocols, creating schedule for kitchen staff, overseeing the work of the line cooks, performing food preparation tasks like marinating, cutting, slicing, and cubing; assisting head cook, ensuring cleanliness of workstation, overseeing portion control issues, making sure the food items are stored properly and ensuring foods are kept at correct temperatures. Worked a variety of banquet stations that included omelets, carving, grill, and pasta stations. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself. Managed preparation and presentation of the desserts for all catered events. Produce innovative ideas for daily special development including creative input on plate presentation. Get email updates for the latest Lead Hospital Line Cook jobs in Colorado. Cleaned and organized all kitchen workstations and storage areas. Plan menu, assure quality control, and minimize waste. BREVILLE IKON SLOW COOKER REVIEW. Line Cook Resume Writing Tips, Sample, and Objective Statements. Monitor sanitation practices to ensure that employees follow standards and regulations. Communicate and directs with Sous Chef on daily tasks and creation of ongoing menu specials that culinary team is assigned to for the day, Manage a organized and comfortable working station at all times including within a high-pressure environment, Ensure clean and safe work station including all aspects of the kitchen are in line with health code standards, Assess available food supply to establish adequate amounts needed for all members of shift, while also creating supply orders used for weekly service, Appropriately delegate and assist in all tasks required within the station. SUMMARY 16+ years’ progressive experience in prepping ingredients and … In Kurt’s Line Cook resume objective, he starts off by telling the Hiring Manager that he is a professionally trained and highly skilled Line Cook. Worked all stations for both hot line and cold line. Get updates. Lead Line Cook Ellensburg Pasta Co. Summer 2015 - Current Line Cook. Prep cooks are the foundation of a strong restaurant kitchen. 20+ lead line cook resume samples to customize for your own use. Prepared and operated the Saute, Grill, and Fish stations at Limelight Supper Club and Lounge, a Kevin Taylor partnership. Headline : Highly talented and seasoned cook with management experience. Developed daily specials to minimize food waste. Skills highlighted on sample resumes of Lead Cooks include ensuring proper sanitation and storage of kitchen equipment, and maintaining kitchen sanitation and safety standards. Developed standardized recipes to insure consistent food production while also helping to minimize food cost. Part of the team that provided exceptional dining experience for people of all decree. Receive food ingredients and supplies from main kitchen and pantry as required for daily operations. Seasoned and cooked food according to recipes and personal judgment and experience. Possess expertise in creating sauces and cooking seafood and poultry, as well as following recipes and presentation with meticulous detail. When writing a Lead Line Cook Resume remember to include your relevant work history and skills according to the job you are applying for. Common Mistakes for Line Cook Resumes . Marked Date information, attached label and stocked food in a proper manner. Assisted in the execution of menus for plated and buffet style receptions for up to as many as 5,000 guests, utilizing product from our own sustainable Blue Bear Farm. Convinced executive chef and restaurant owner to … Lead Line Cooks typically work under Head Cooks or Chefs and oversee the chain of food preparation work done by Line Cooks. Responsible for ensuring that prep lists and stocking are completed. At the top, just below your contact info, put a well-phrased resume summary or objective. This is not a surprising quality for most restaurant people because oftentimes either the Head Chef conducts training seminars or the line cooks are asked to attend special courses by the owner. Washing dishes, prepping food, maintaining cleanliness. Lead Line Cook Resume Examples & Samples. Apply now. Particularly strong at team building and training in the kitchen. Catered weddings, business parties, meetings and large events. A Line Cook learns on the job even if they have prior work experience. Lead Hospital Line Cook. Writing a great Cook resume is an important step in your job search journey. A line cook might have experience with menu development if they helped select daily specials or suggested new menu items. For resume writing tips, view this sample resume for a line cook that resume expert Kim Isaacs created below, or download the line cook resume template in Word. Common Mistakes for Line Cook Resumes . I'm in charge of following behind the Executive chef and playing his role in full when he is not at work. Set up and restocked kitchen line prior to cooking food. Made sure sanitation was maintained in both working and storage spaces for the kitchen. Overlooking any conflicts and showing ability to resolve them. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. Established consistent station map designs. Daily preparation & execution of lunch/dinner service, Fill and prepare all stations for dinner service, Manage recipes as well as prep according to company standards, Prepared food to proper health and safety standards for nightly service and large banquets. Gain training under supervision of supervisor. Check out real resumes from actual people. Reduced food costs by 7.4 percent by using seasonal ingredients, setting standards for portion size and minimizing waste. Objective : To obtain a position that is both challenging and rewarding while becoming a dedicated member of an outstanding team. Followed kitchen opening and closing procedures and adhered to proper food handling and safety guidelines. Lead Cooks are in charge of the other cooks and kitchen workers who work in the same place as the Lead Cook. Lead Line Cook Resume Examples Lead Line Cooks, or just "Line Cooks," are responsible for prepping ingredients and putting together dishes according to restaurant specifications. 4. Able read and interpret recipes for service to accomplish daily food production, Organize and maintain kitchen to Hilton Hotel standards, Inventoried and requisitioned foods based on production needs, Expedited nightly dinner service and successfully controlled the flow of the restaurant by meeting corporate service standards in terms of ticket times and product quality, Took over sous chef's responsibilities in his absence (at least two times per week). BREVILLE IKON SLOW COOKER REVIEW. Willing to dedicate time and effort towards the development of a long term partnership with companies. Responsible for production of sauces and set-up of saute station. Below are some resume tips and examples to help you create your own exceptional line cook resume. Responsible for overseeing production and proper set-up of all kitchen work stations. Review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. Estimated purchasing needs, set standards for quality and quantity, minimize waste by using prep sheets, and train new kitchen staff, Handled the tasks of managing and assisting kitchen staff in producing food for banquets, catered events and dining areas, Responsible for assisting executive chef in coordinating and creating special food items as assigned, Instructed staff in the proper use of kitchen equipment and utensils, ensuring clean and orderly refrigerators and kitchen area, Provided support in areas of receiving and stocking food products and items, Distribute and ensure all tasks are completed in a timely manner by subordinates, Motivate subordinates consistently for achieving quality and sanitation goals, Preparing innovative themes for presentation of the dishes, Help in preparing all banquet menu items and ensure deadlines met, Fabricates both meat and fish for service to chef's standards, Detailed and organized with ensuring proper ordering of items weekly, Provides support to other team members by prepping items for next shift, Proficient in safe operating & cleaning procedures of commercial food service equipment, Trained and supervised new employees to work the hot and cold lines, Maintained a safe and sanitary environment with regular cleaning schedules, Trained new kitchen staff to company standards of excellence, Hosted weekly 7 course tastings and wine parings, Trained In Pastry/ as well as running hot line 5 days a week, Maintained and instructed how to properly handle, prepare and preserve live seafood, Prepare meals in a high volume kitchen with exceptional quality, emphasizing details, precision, and presentation, Coordinated with Executive Chef in conducting daily inventory and organizing kitchen, including creating prep-list and cleaning procedures, Led pre-meal shift meetings that addressed staff questions and prepared for an accurately run kitchen, Performed all necessary opening and closing duties to ensure efficient operation, Restocked kitchen supplies, rotated food, and wrote the time and date on food containers, Ensured and maintained supply inventory including accepting of new inventory. 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Of certain items and executing requests based on required specifications years ’ progressive experience in prepping ingredients …! Your contact information restaurant/catering management and problem solving skills performed extra responsibilities as requested by the Sous or Executive and... As prescribed by the Sous or Executive Chef lounge, a Kevin Taylor partnership for large-scale events! Colleagues in proper food preparation techniques: Motivated line cook Mar 2014-Present Omphoy Resort. Or Chef, as well as following recipes and instructions to meet production sanitation... If you are applying for resume, the … Do you need on your resume as a lead cook! Food that was need for upcoming events and competence for the position plating, assembling dishes, operating! Skills with a passion for details and quality of food done by line cooks shortly after joining.! Allows me to utilize my skills and knowledge of health and safety codes, proper recipes and presentation of kitchen... To handle pressure and the demands of a busy kitchen live station execute seasonal.... For your own exceptional line cook to the job involves preparing ingredients, standards!